From Our Family Kitchen, with Love

For more than 35 years, our kitchen has been the heart of Lavender ’n Lace—where family recipes are quietly perfected, ingredients are chosen with care, and everything is made from scratch, just as it always has been. Each dish carries a sense of home, tradition, and thoughtful craftsmanship, prepared fresh each day and served with intention, warmth, and grace.

E N T R E E S

Puff Pastry

tender pieces of chicken sautéed with broccoli in a butter cream sauce, served with a delicate puffy pastry (20)

Pasta Florentine

shrimp sautéed with spinach, parmesan, and mushrooms, in a garlic cream sauce on penne pasta (23)

Cottage Pie

ground sirloin with garden vegetables, herbs, and spices topped with creamy mashed potatoes (22)

Curry Chicken

pan-seared tenderloins marinated in yogurt, spice, & zesty persian lime cooked in our showcase blend curry and served over a seasoned basmati rice pilaf (22)

Crunchy Chicken

homemade baked chicken casserole with rice, celery, & sliced almonds topped with cheddar, mozzarella, and crunchy crushed potato chips (20)

Wild Alaskan Salmon

pan-seared wild alaskan salmon served in a house lemon-caper sauce over savoury basmati rice (market)

Quiche

a flaky pastry crust filled with a savory blend of spinach, caramelized onions, mushrooms, and a medley of melted cheeses

S O U P D U J O U R

Chef’s Choice

seasonal options available

Cream of Asparagus

made in-house from fresh asparagus, gently simmered.

M A I N P L A T E S A L A D S

Chicken Salad Plate

freshly pulled chicken salad made with sweet pineapple, lightly toasted sliced almonds, surrounded by seasonally selected fresh fruit (20)

Roasted Beet Salad

artisan greens, roasted beets, pickled red onions, carrots, and pecans, with a sprinkle of goat cheese tossed in a honey tarragon balsamic vinaigrette. add shrimp or chicken for addntl cost (20)

Mediterranean Platter

Hummus: chickpea puree, tahini, fresh lemon juice, evoo, and a touch of garlic

Tabbouleh: chopped parsley, bulgur wheat, red onion, diced tomatoes, seasoned with a lemon & olive oil dressing

Roasted Eggplant: oven roasted aubergine, red peppers, garlic, and coriander (22)

S A N D W I C H E S

Chicken Salad Croissant

our signature chicken salad served on a decadent, warm croissant (18)

Roasted Beef Panini

caramelized onions, provolone cheese, tomatoes, sliced roast beef, and horseradish pesto mayo served on ciabatta bread (19)